top down photo of the some of the food offerings available at The Attic like wings, burgers, salads, nachos, and fried fish

The Attic Alehouse & Eatery

The Attic, an icon of Seattle, has been a happening spot in Madison Park since 1907. Starting out as a bowling alley, then transforming into a shooting range, it finally found its groove as a bar in 1937 and proudly adopted the name "The Attic" in 1967.

Fast forward to 2023, and The Attic is kickstarting its next chapter! With Seattle Hospitality Group and ESR's own Chef Ethan Stowell at the helm, The Attic has reopened with a bang. We're all about honoring our history and being the heart and soul of this community. So come over, say hi to your awesome neighbors, and raise a glass with an old friend!

top down photo of dishes at The Attic
store front of The Attic
wings with carrots, celery, and cucumbers
close of a cheeseburger with fries
close up of a fried chicken sandwich with fries
man walking with glasses of beer in the The Attic
close up of cheeseburger sliders
close up of a steak sandwich with fries
nachos and loaded tots
bartender pouring a cocktail at The Attic bar
wedge salad
caesar salad and loaded tots
fish and chips with tartar sauce and lemon wedges
bartender mixing cocktails at The Attic