Ethan Stowell Restaurants is a proud partner of Pike Brewing and their newly opened Pike Fish Bar in Post Alley and Pike Taproom in Ballard!
Chef Ethan teamed up with Pike Brewing's Chef Gary to assist in the development of the concepts and menus. Enjoy the options ranging from Fish & Chips to PoBoys, Wings, Burgers, and more!
If you've missed the ESR pickle fries, you can find them at Pike Fish Bar, paired with the special pickle aioli. You can also enjoy Pike Brewing Beers at all Seattle area ESR locations.