Join us in a week-long celebration of love at ESR! Treat yourself to a delicious dining experience with your loved one. All of our neighborhood locations will feature exclusive specials or a prix fixe menu, some starting as early as February 9th and running through February 17th, giving you plenty of time and various ways to enjoy the most romantic time of year.

Check below to see the menu & schedule at your favorite ESR spot, and book your table today!

Bombo Italian Kitchen will be offering the following Valentine's Day specials from February 9th until February 14th, alongside our regular a la carte menu.

pasta fritta, basil aioli, serrano, finger lime

Seared Albacore Tuna

Iberico Pork Croquettes

pecorino, mozzarella, kabocha squash, ricotta, espelette, sage, parmesan

Guanciale e Brussels Pizza

parsnips, melted leeks, maitake, carrot-ginger emulsion, crispy sunchoke

Roasted Black Cod

hazelnut milk, grilled bread sauce, sorrel

Honey Roasted Carrots

Bombo Italian Kitchen Valentine's Specials

Valentine's Specials 

Cortina will be offering the Four Course Prix Fixe menu below on February 14th, but select dishes will be available as part of our a la carte menu from February 13th - February 17th. 

Lobster Bisque

blood orange, pickled fresno chili, calabrian vinaigrette, taggiasca

Hamachi Crudo

caramelized lemon honey vinaigrette, ricotta, garlic chips

Kale Salad

cornichon, caper, shallot, truffle, chives

Steak Tartare

dungeness crab claws, citrus zest, thyme, garlic

Brown Butter Dungeness Crab Tagliarini

Conchiglie Nero Puttanesca

Veal Bianco Gnocchi 

marsala glaze, foraged mushroom, rainbow carrots

Ora King Salmon

Pork Chop

Scallops

mushroom duxelle, mustard green, red wine demi

Flank Steak Roulade

raspberry coulis, chocolate crunch, pink meringues, vanilla ice cream

Chocolate Truffle Cake

blood orange curd, spiced blood orange supremes, sweet almond clusters

Almond Frangipane Torte

Shaved Burgundy Truffles

Caviar Service

pommes puree, brussels sprouts, salsa verde, red wine reduction, bagna cauda

40oz Tomahawk Ribeye

$95 Per Person

Cortina Valentine's Menu

Valentine's Menu

How to Cook a Wolf Madison Park will be offering the following Prix Fixe menu from February 10th through February 14th.  We will be offering the Prixe Fixe menu option on February 9 alongside an abbreviated a la carte menu. 

blood orange, pistachio, mint, poppy seed, crostini

Burrata

avocado, boquerone, radish, puffed farrow

Beet Salad

shrimp, tomato, fennel soffritto, pangrattato

Ravioli

Gnocchi

wild mushroom, prosecco, mascarpone, mint

Tagliatelle

Elk Loin

Scallop

Truffle Risotto

raspberry coulis, chocolate crunch, pink meringues, vanilla gelato

Seasonal Sorbet

Seawolf Sourdough

Foie Gras Mousse Bruschetta

Truffle Deviled Eggs

$85 Per Person

How to Cook a Wolf Madison Park Valentine's Menu

How to Cook a Wolf Queen Anne will be offering the following Prix Fixe menu from February 9th through February 17th. On Saturday the 10th thru Wednesday the 14th, only the Prix Fixe will be available for dinner reservations, an abbreviated a la carte menu will be available for walk in guests at our bar counter, featuring many of these special items. On Wednesday February 14th, reservations are also available at the bar counter, and only the special menu will be offered on that day. On Thursday February 15th- Saturday the 17th, we will have BOTH menus on offer! 

white anchovy vinaigrette, shallot, caper, chive, sourdough cracker

persimmon vinaigrette, basil oil, fresno chili, prosecco granita

Ahi Crudo

beets, kumquat agrodolce, pistachio, mint

horseradish goat cheese, hot honey, hazelnuts

Delicata Squash

Paccheri Nero

duck, tomato, calabrian chili, castelvetrano olive, grana padano

Pappardelle

squash puree, radicchio, blood orange, uni beurre blanc

Zabuton Steak

Celery Root Gratin

Marrow

Half Dozen Baywater Sweet Oyster

How to Cook a Wolf Queen Anne Valentine's Menu

Red Cow will be offering the Four Course Prix Fixe menu below on February 14th, but select dishes will be available as part of our a la carte menu from February 13th - February 17th. 

dungeness crab, aioli, mustard, shallot, micro greens

Crab Mimiosa

caper, cornichon, shallot, mustard, chive, lemon, cured egg yolk

Tartare Dual - Opah & Steak

Potato Leek Bisque

Lyonnaise Salad

Goat Cheese & Caramelized Onion Tart

French Cheese Selection

pomme puree, roasted carrot, red wine demi

Painted Hills Filet Mignon

haricot vert, almond, blood orange beurre blanc

Rainbow Trout Amandine

cherry glaze, mustard greens, sherry chicken jus

Seared Duck Breast

Profiteroles

Raspberry Sorbet

pommes puree, roasted carrots, horseradish cream, red wine reduction

32oz Dry Aged Côte de Boeuf

Red Cow Valentine's Menu

Rione XIII will be offering the Four Course Prix Fixe menu below on February 14th, but select dishes will be available as part of our a la carte menu from February 13th - February 17th. 

Salumi Board

apricot & fig mostarda, aged balsamic, spiced pecans, focaccia crisps

Insalata Mista

fried risotto, pork bolognese, fonduta, pecorino

Suppli Bianco

semonlina gnocchi, tomato, chili, mozzarella

Gnocchi alla Romana

pork bolognese, pecorino romano, sage breadcrumbs

Radiatore

happy egg, truffle ricotta, speck, spiced walnuts

Raviolo

Manilla Clams

creamy polenta, red wine braise, horseradish gremolata

Beef Short Ribs

mixed mushrooms, winter herbs, grana padano

Wild Mushroom Risotto

Chocolate Truffle Cake 

Almond Frangipane

Raspberry Sorbetto

Roasted Beets

garlic, black truffle, wild mushrooms, grana padano

Funghi Pizza

Rione XIII Valentine's Menu

Staple & Fancy will be offering the Four Course Prix Fixe menu below on February 14th, but select dishes will be available from February 13th - February 17th. 

Smoked Parsnip & Potato Soup

Baccala

Beef Tartare Bruschetta

Prosciutto di Parma

delicata, frisee, sherry vinaigrette, pistachio

Beets

Soft Egg

avocado, blood orange, fresno chili, radish

Ahi Tuna Crudo

Potato Gnocchi

scallop, white truffle cream, cured egg yolk

Lumachi

Sturgeon

porcini puree, black pepper, huckleberry, brussels sprout

Wagyu Zabuton

Royal Trumpet Mushrooms

Focaccia

Grilled Oysters

Seared Foie Gras

Staple & Fancy Valentine's Menu

Tavolàta Belltown will be offering the Four Course Prix Fixe menu below on February 14th, but a modified Three Course menu will be available on February 12th, 13th, 15th, 16th, & 17th alongside our regular a la carte menu. 

Ricotta

Fried Artichokes

pistachio, compressed cucumber, preserved lemon

Yellowtail

Chicories

Conchiglie Nero Diavolo

Tonnarelli

spicy sausage, tomato, marjoram, parmesan

Rigatoni

burnt break salsa verde, baby carrot, parmesan oil

Denver Steak

pesto rosso, fingerlings, brown butter, caper

Black Cod

blistered shishito, king trumpet, mushroom demi

Taleggio Polenta

Zeppole

Foie Bruschetta

Oysters

Tavolàta Belltown Valentine's Menu

Tavolàta Capitol Hill will be offering the Four Course Prix Fixe menu below on February 14th, but a modified Three Course menu will be available on February 12th, 13th, 15th, 16th, & 17th alongside our regular a la carte menu. 

Little Gem

prosciutto di parma, 25 year aged balsamic

Butternut Squash Soup

braised lamb shank, tomato, mint, pecorino

Strozzapreti

pomme puree, king oyster mushroom, red wine demi

Braised Beef Short Rib

Risotto

Lemon Zeppole

Vanilla or Pistachio Gelato

Perigord Truffles

Half Dozen Kusshi Oysters

Tavolàta Capitol Hill Valentine's Menu

Tavolàta Stone Way will be offering the Four Course Prix Fixe menu below on February 14th, but a modified Three Course menu will be available on February 12th, 13th, 15th, 16th, & 17th alongside our regular a la carte menu. 

strawberry chili preserve, pine nuts, chervil

Buffalo Mozzarella

Baccala Fritter

Oyster

cocoa nib vinaigrette, teleggio, beef fat crouton

Grilled Chicory Salad

rabbit sugo, truffle, punterelle, carrot top pangrattato

Radiatori

Campanelle

sunchoke, scallop vadouvan brodo, tarragon oil

cardamom rutabaga puree, cabbage, foie gras demi

Zabuton

urfa biber carrot caramel, carrot romesco, brussels sprouts

Carrot Steak

blood orange curd, spiced blood orange supremes, sweet almond cluster

Tzar Nicoli Caviar to Scallop

Loaded Bone Marrow Canoe

Tavolàta Stone Way Valentine's Menu

Tavolàta Redmond will be offering the Four Course Prix Fixe menu below on February 14th, but a modified Three Course menu will be available on February 12th, 13th, 15th, 16th, & 17th alongside our regular a la carte menu. 

shaved foie gras, pickled winter squash, wild mushroom, lemon ricotta, pistachio