Réveillon at Red Cow
December 23rd - December 29th
Starting
Ending
3:00pm - 9:00pm
Join us this holiday season for Réveillon at Red Cow. Festive flavors and French-inspired elegance come together to create a delicious celebration!
Enjoy a thoughtfully crafted menu by Chef Rinay Rock, featuring highlights like decadent Beef Wellington, wrapped in flaky pastry with red wine-braised mushrooms and fingerling potatoes and Pumpkin-Cranberry Croquettes with creamy mornay sauce and parmesan. End your evening on a sweet note with options like rich and velvety Espresso Crème Brûlée, the perfect holiday treat.
This special menu will be available from Monday, December 23rd through Sunday, December 29th, alongside our regular à la carte menu.
Reserve your table today, and let us make your holiday celebration magical!