Key Lime Bar with whip cream and mint on top, plated with strawberry coulis and graham cracker crust

Desserts at ESR

Our Sweet Picks

A sweet treat is the perfect ending to any meal and at ESR, we enjoy a good dessert, so we’ve whipped up a list of our top picks!

No matter what your sweet tooth craves, our chefs have a variety of amazing desserts. If you're a Macaron aficionado, Red Cow has you covered with an array of flavors, including pistachio, chocolate, raspberry, vanilla & lemon. For coffee enthusiasts, Rione XIII's Tiramisu is a must-try, and Staple and Fancy's Espresso Affogato is sure to hit the spot. If you love fruit in your desserts, we’ve got you covered; try out Tavoláta's Lemon Zeppole, Victor Tavern's Mixed Berry Crisp, or Bombo's Key Lime Bar. For those who enjoy a sweet twist on cheese, head to Cortina for their delectable Ricotta Cheesecake, or check out How to Cook a Wolf in Madison Park for their irresistible Ricotta Cannoli.

Check out the list below and explore each location's menu for even more dessert options!


Bombo Italian Kitchen

Key Lime Bar

toasted coconut crust, coconut graham, strawberry coulis

*Pictured above


Red Cow

Macaron Plate

pistachio, chocolate, raspberry, vanilla, lemon

Different colored macarons

Rione XIII

Tiramisu

lady fingers, espresso, mascarpone, almond cookie

tiramisu with cookie

Staple and Fancy

Espresso Affogato

vanilla gelato, pistachio creme, candied pistachios

Espresso being poured on top of ice cream

Tavoláta

Zeppole

lemon doughnuts, powdered sugar, chocolate sauce

Zeppole in bowl covered in powdered sugar, side of chocolate sauce in bowl

Victor Tavern

S'mores Brownie Sundae

marshmallow fluff, vanilla ice cream, graham crumble

Brownie sunday in a skillet with graham cracker crumble

How to Cook a Wolf - Madison Park

Ricotta Cannoli

chocolate, pistachio

Cannoli on an iron skillet with powdered sugar and pistachios

Cortina

Ricotta Cheesecake

cherry-blackberry compote, mint

Cheesecake with cherries and blackberries