Vespa parked in front of Tavolàta restaurant
Rigatoni pasta with spicy sausage, tomato, marjoram, and topped with mound or parmigiano reggiano
Chef cooking with flaming pan in kitchen
smoked salmon bruschetta with pickled onions
Lively dining room and exterior patio
beet salad with pistachios, basil and creme fraiche
Bartender straining a deep purple cocktail into a martini stem glass
Lemon donuts with powdered sugar and chocolate sauce for dipping
Chef meticulously plating cheese dish
Fresh ingredients including squid ink pasta, butter, parsley, house-made pasta
patio tables with wooded walls and red chars
Squid ink tagliatelle pasta with clams, shaved fennel, and parsley
Manager serving food to large party in front of reclaimed wood wall
campanelle pasta with pesto and walnuts
burrata with dates, Marconi almonds, micro greens and toasted crostini

Tavolàta - Fremont, Seattle

Fremont's Best Pasta & Pizza

Located on the border of Seattle's Fremont and Wallingford neighborhoods, Tavolàta on Stone Way is dedicated to fresh ingredients- enjoy Neapolitan-style Pizza, Rigatoni, Bucatini, Pappardelle, Gnocchi, and more. Join us at a table in our cozy & spacious dining room. We look forward to welcoming you to our house!

Gluten-free pasta is available for substitution on most pasta dishes.

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Address

3627 Stone Way N #8003, Seattle, WA 98103

Parking

Street Parking, Paid garage parking located directly next to the restaurant

Phone

(206) 456-2666

Hours

Sun - Thu (4:00PM - 10:00PM)
Fri & Sat (4:00PM - 11:00PM)

Happy Hour

Daily (4:00PM - 6:00PM)

Late Night Happy Hour

Sun - Thu (9:00PM - 10:00PM)
Fri & Sat (9:00PM - 11:00PM)

Social

Well plated pork dish.

Celebrate Mother's Day at Tavolàta

It's Mom's day, so treat her to a delicious three-course brunch that is sure to make her day.

BRUNCH FOR MOM
Contact Us

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Vespa parked in front of Tavolàta restaurant
Rigatoni pasta with spicy sausage, tomato, marjoram, and topped with mound or parmigiano reggiano
Chef cooking with flaming pan in kitchen
smoked salmon bruschetta with pickled onions
Lively dining room and exterior patio
beet salad with pistachios, basil and creme fraiche
Bartender straining a deep purple cocktail into a martini stem glass
Lemon donuts with powdered sugar and chocolate sauce for dipping
Chef meticulously plating cheese dish
Fresh ingredients including squid ink pasta, butter, parsley, house-made pasta
patio tables with wooded walls and red chars
Squid ink tagliatelle pasta with clams, shaved fennel, and parsley
Manager serving food to large party in front of reclaimed wood wall
campanelle pasta with pesto and walnuts
burrata with dates, Marconi almonds, micro greens and toasted crostini