Tavolàta - Downtown, Boise

Best New Restaurant in Boise

The Tavolàta team is proud to be awarded Boise's Best New Restaurant, according to Boise's Weekly 2024 poll!

Situated in downtown Boise, Idaho, at the heart of the state's capital, Tavolàta is all about the pasta. From Rigatoni to Ravioli, Spaghetti to Linguine—our chef team produces it all fresh daily. Join us on our patio, in the dining room, or at our bar for our famous happy hour. We also have two private dining rooms perfect for your next social or business event!

The first Tavolàta opened in 2007 in Seattle's Belltown neighborhood. Since then we have opened multiple locations and joined many new communities, but some things never changed- our commitment to fresh pasta, quality ingredients, and genuine hospitality. Tavolàta Boise is our newest location and we love it just as much as the original. We believe few experiences beat gathering with friends and neighbors around a table sharing great food and conversation. We are saving a spot for you, join us soon!

Gluten-free pasta is available for substitution on most pasta dishes.

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Hours

Dinner

Daily Daily (4:00PM - 10:00PM)

Happy Hour

Daily (4:00PM - 6:00PM)

Social

steak with spring vegetables

Father's Day

Celebrate Father’s Day at Tavolàta Boise with steak specials, whiskey-forward cocktails, and our full menu of housemade pastas and Italian favorites. Treat Dad to a 12 oz Prime Ribeye with spring vegetables and Olio Verde, and don’t miss our Italian Old Fashioneds made with a signature twist using a curated selection of Amaro. Reservations are now open—book your table today!

Father's Day Specials
Contact Us

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ESR Rewards Club

full dining room with server taking an order at table
table spread with baked gnocchi, spaghetti with meatballs, chicken and mixed beans
sheets of ravioli
Patio with fire pit and umbrellas
bowl of famous rigatoni with spicy sausage
chef standing at counter while cooks are working
plate of zeppole with chocolate sauce for dipping
bartender shaking a cocktail behind the bar
chef holding assorted cured meats on board
pasta chefs hand making pasta
private dining room with Edison bulb lights hanging from ceiling
squid ink pasta with clams