Tavolàta - Belltown, Seattle

Belltown's Best Pasta

Located in the heart of Seattle in the Belltown neighborhood, the original Tavolàta is all about the pasta. From Rigatoni to Tonnarelli, Spaghetti to Linguine—we're serving fresh pasta daily. Join us at the giant communal table, grab a spot at the bar, or book our private mezzanine for your next gathering.

Gluten-free pasta is available for substitution on most pasta dishes.

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Parking

Street parking

Hours

Sun - Thu (4:00PM - 10:00PM)
Fri & Sat (4:00PM - 11:00PM)

Happy Hour

Daily (4:00PM - 6:00PM)

Late Night Happy Hour

Sun - Thu (9:00PM - 10:00PM)
Fri & Sat (9:00PM - 11:00PM)

Social

group dining in a private room

Private Dining & Large Parties

Parties of up to 30 guests can now be booked directly through our standard reservation button. For larger parties, or to see room amenities and large party menus, please visit our private dining page.

Private Dining & Large Parties
rigatoni with a mound of cheese on top

Happy Hour

Happy Hour at Tavolàta Belltown brings the flavor with fresh-made pasta, house cocktails, and craveable small plates right in the heart of Seattle. Swing by daily from 4–6pm for signature favorites like bruschetta, rigatoni, and salumi boards, plus cocktails like the Belltown Gimlet and Negroni Sbagliato. Late night? We’ve got you covered with a second round of happy hour from 9pm to close—ideal for post-show bites or spontaneous pasta cravings. Grab a seat at the bar or settle in at our communal table and make your evening delicious.

Happy Hour Menu
Contact Us

For feedback, receipts, and general inquiries please use contact button below. For any questions or requests for the ESR Rewards Club please use Rewards button.

Contact Us

ESR Rewards Club

Guests sitting at the bar during happy hour
Rigatoni with tomato, spicy sausage, marjoram, parmigiano reggiano
Selection of cured meats and salumi
Baked semolina gnocchi alla romana
Sheets of stuffed house-made ravioli
Chef pulling long cooked pasta noodles out of pot
taglierini pasta with pecorino and black pepper
Long dimly-lit dining room with industrial elements and large communal table
House-made pappardelle pasta with house red wine
Chef tossing long noodle pasta in pot
Grilled whole Branzino fish topped with roasted rainbow carrots
Chickpea salad with celery leaf, sultana raisins, olive oil and lemon