Delicious, hand-crafted bagels in the Greater Seattle Region. These are the bagels you've been looking for!
Rubinstein Bagels loves bagels! Our secret? We use organic, high-protein bread flour from Eastern Washington and a sourdough culture for a slight tang that complements our bagels' flavor, structure, and texture. Our long-fermenting process and hand-rolling techniques create a complex and moist dough. Plus, our stone hearth baking method guarantees a perfectly baked bagel every time.
Come to our Capitol Hill location and taste the love we put into every bagel!