Red Cow's interior dining area with walls covered in wine bottles
charcuterie platter alongside beef tartare and house wine
grilled hanger steak over horseradish cream with frites
chef grating fresh citrus over beef tartare
steamed penn cove mussels with frites
house cocktail with brandied cherry garnish
grilled New York stip with frites and red wine
haricot vert with almonds
house wagyu beef burger alongside frites and a beer
red cow dining room full of diners with banquets along each wall
bartender mixing a whiskey cocktail
espresso gelato profiteroles topped with chocolate sauce
chef cooking with flame on range stove top
beet salad with miners lettuce, almonds, radishes and orange zest
pan roasted salmon over corn, tomato, and green bean salad
private dining room with lounge chairs, tv and fresh flowers

Red Cow - Madrona, Seattle

Steak Frites in Madrona

Red Cow, Seattle’s premier destination for Steak Frites, is nestled in the charming Madrona neighborhood. This classic French brasserie specializes in housemade charcuterie, fresh local seafood, and a diverse selection of steaks. With its warm ambiance and exceptional flavors, Red Cow promises a truly memorable dining experience.

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Address

1423 34th Avenue Seattle, WA 98122

Parking

Street parking

Phone

(206) 454-7932

Hours

Sun - Thu (3:00PM - 9:00PM)
Fri & Sat (3:00PM - 9:30PM)

Happy Hour

Daily (3:00PM - 5:00PM)

Social

Contact Us

For feedback, receipts, and general inquiries please use contact button below. For any questions or requests for the ESR Rewards Club please use Rewards button.

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ESR Rewards Club

Red Cow's interior dining area with walls covered in wine bottles
Weekly Specials

All-Night Happy Hour: Every Sunday and Monday, Happy Hour lasts all night long at the bar.

charcuterie platter alongside beef tartare and house wine
grilled hanger steak over horseradish cream with frites
chef grating fresh citrus over beef tartare
steamed penn cove mussels with frites
house cocktail with brandied cherry garnish
grilled New York stip with frites and red wine
haricot vert with almonds
house wagyu beef burger alongside frites and a beer
red cow dining room full of diners with banquets along each wall
bartender mixing a whiskey cocktail
espresso gelato profiteroles topped with chocolate sauce
chef cooking with flame on range stove top
beet salad with miners lettuce, almonds, radishes and orange zest
pan roasted salmon over corn, tomato, and green bean salad
private dining room with lounge chairs, tv and fresh flowers