How to Cook a Wolf - Queen Anne, Seattle

Italian in Queen Anne

In Seattle's Queen Anne neighborhood, How to Cook a Wolf pays homage to MFK Fisher and the philosophy of taking simple ingredients and transforming them into culinary splendor. The food is uncomplicated and rustic. Our fare is an ever-changing menu of Italian-inspired sharable plates, both large and small, along with our popular homemade pasta.

Enjoy craft cocktails and an Italian & Pacific Northwest wine program from our cozy booths or outdoor patio. We love hosting celebrations for our guests and would be pleased to curate a special experience for you. We look forward to making your evening with us memorable.

Vegan, gluten-free rigatoni pasta is available for substitution on most pasta dishes.

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Parking

Street Parking

Hours

Dinner

Sun - Thu (4:00PM - 10:00PM)
Fri & Sat (4:00PM - 11:00PM)

Weekend Brunch

Sat & Sun (10:00AM - 2:00PM)

Social

brunch plates and drinks on a patio table

Weekend Brunch

Brunch reigns supreme at How to Cook a Wolf – Queen Anne, where Italian‑inspired weekend plates meet cozy neighborhood charm. Delight in standout dishes like the Soppressata Benedict with king oyster mushrooms, Rigatoni Carbonara, or a classic French Toast topped with whipped mascarpone and fresh berries. Join us Saturdays and Sundays from 10 AM–2 PM in the heart of Queen Anne for a leisurely brunch complemented by craft cocktails and PNW wines. Reserve your table now and join us in restaurant or on the patio!

Brunch Menu
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Restaurant interior with curved wood ceilings
Beef carpaccio with pickled white anchovies
Treviso radicchio salad with apple and parmesan
Negroni cocktail on the rocks with orange twist
Roasted broccoli with raisins, mint, bread crumbs
Restaurant manager with magnum bottle of natural wine
Tagliatelle pasta with mushrooms, parmesan
Chef cooking with flame in kitchen
Burrata with beets
Restaurant awning sign with restaurant name in copper
Salmon with crispy skin, tomato, seasonal greens
Chef holding up a stuffed pasta
Outdoor dining
Chef smiling holding a piece of hand-stuffed pasta
Pasta with cheese and mint