How to Cook a Wolf - Madison Park, Seattle

Italian in Madison Park

In Seattle's Madison Park neighborhood, How to Cook a Wolf pays homage to MFK Fisher and the philosophy of taking simple ingredients and transforming them into culinary splendor. The food is uncomplicated and rustic. Our fare is an ever-changing menu of Italian-inspired sharable plates, both large and small, along with our popular homemade pasta.

Steps from Madison Park Beach, enjoy craft cocktails and an Italian & Pacific Northwest wine program from our cozy booths or outdoor patio. We love hosting celebrations for our guests and would be pleased to curate a special experience for you. We look forward to making your evening with us memorable.

Vegan, gluten-free penne pasta is available for substitution on most pasta dishes.

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Parking

Street Parking

Hours

Dinner

Daily (4:00PM - 10:00PM)

Weekend Brunch

Sat & Sun (10:00AM - 2:00PM)

Social

brunch plates and drinks on a patio table

Weekend Brunch

Brunch is better at How to Cook a Wolf in Madison Park—where seasonal ingredients, Italian inspiration, and laid-back weekend vibes come together. Savor dishes like our Pork Valdostana with soft scrambled eggs, housemade pasta, or a classic Benedict with prosciutto cotto. Located just blocks from the lake, it’s the perfect brunch spot in Madison Park. Join us Saturdays and Sundays from 10am to 2pm—reservations recommended!

Brunch Menu
father's day steak with spring vegetables

Father's Day

Father’s Day is just around the corner, and reservations are now open! We’re celebrating with steak specials and whiskey-forward cocktails made just for Dad—plus our full menu for whatever he’s craving. Whether it's brunch, pasta, or a perfectly cooked ribeye, we've got you covered. Click below to see the specials and reserve your table today.

Father's Day Specials
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How to Cook a Wolf wood paneled interior dining area
chef grating parmesan over beef carpaccio with pea vines
Chef cooking with flame in kitchen
semolina fritters over ricotta topped with fried sage
How to Cook A Wolf storefront patio dining area
rigatoni bolognese surrounded by wine and pasta
chef roasting porchetta in pan
large wood paneled booth
roasted rapini topped with shaved fried leeks
pan roasted porchetta over grilled endive with hazelnuts
bar top over curved wood ceiling with patrons
wolf mascot family
beef tenderloin with king oyster mushrooms and romanesco
chef plating potato gnocchi
How to Cook a Wolf wood paneled interior dining area
potato gnocchi topped with fried bread crumbs and parmesan
outside covered and heated patio
How to Cook a Wolf wood paneled interior dining area