Rione XIII - Capitol Hill, Seattle

Roman Pizza and Pasta

Inspired by Trastevere, Rome's vibrant 13th district, Rione XIII brings authentic Roman cuisine to Seattle’s Capitol Hill. Enjoy favorites like crispy fried artichokes, classic pasta dishes such as cacio e pepe and carbonara, and delicious wood-fired Roman street pizza.

Vegan, gluten-free penne pasta is available for substitution on most pasta dishes.

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  • Parties of up to 20? Book online!

Parking

Street Parking

Hours

Daily (4:00PM - 10:00PM)

Happy Hour

Mon & Tues: All night at the bar or on the patio (4:00PM - 10:00PM)
Wed - Sun (4:00PM - 6:00PM)

Social

strozzapreti alla gricia with a side of pecorino

Sunday Roman Feast

Experience the Roman Feast at Rione XIII every Sunday—a delightful 4-course family-style dinner. Start with a selection of small plates, followed by delicious pizza and pasta, and finish with a delectable dessert. Priced at $50 per person, with the option to add select bottles of wine at Happy Hour pricing. View the full menu below and join us this Sunday for a memorable meal!

Roman Feast Menu
Contact Us

For feedback, receipts, and general inquiries please use contact button below. For any questions or requests for the ESR Rewards Club please use Rewards button.

Contact Us

ESR Rewards Club

Rione XIII's brickwork interior dining area with server carying food to customers
Weekly Specials

Join us for the best food & wine deals!

Monday & Tuesday: All-night Happy Hour available at the bar and on the patio

Wednesday: Select bottles of Wine priced at $40 all night

Sunday: Roman Feast 4-course family-style dinner with happy hour wine bottles

tonarelli cacio e pepe pasta topped with parmesan
baby green salad with radish and ricotta
whiskey cocktail in stem glass with lemon twist and cherry garnish
chef holding whole grilled Branzino entree
pizza with tomato, mozzarella and basil
chef stretching pizza dough in front of wood-fire oven
fried artichokes with aioli
chef slicing cured meats on Berkel hand crank slicer
brick interior of restaurant with patrons at bar and hanging chandeliers
bucatini amatriciana with guanciale, onion, tomato and parmesan
chef plating long pasta noodles
roasted oxtail over polenta with orange zest garnish
chef shaking flour off fresh house-made pasta
squid ink tagliatelle with salmon roe