close up of red wine being poured into a wine glass

Sparkman Wine Dinner at Red Cow

January 11th, 5 pm or 8 pm

    $120 per person

    Join the Red Cow team as they welcome special guest, Sparkman Cellars Winemaker, Linn Scott!

    Chef Megan has crafted a five-course menu for guests to enjoy, along with wine pairings from Sparkman Cellars! Dishes include options like Hamachi Crudo with anjou pear & spicy aioli; Duck Breast with roasted carrot, pomme puree, & cranberry; and Chocolate Tort with port poached fig.

    See the full menu below and book your seats today!

    Reserve now