$120 per person
Join the Red Cow team as they welcome special guest, Sparkman Cellars Winemaker, Linn Scott!
Chef Megan has crafted a five-course menu for guests to enjoy, along with wine pairings from Sparkman Cellars! Dishes include options like Hamachi Crudo with anjou pear & spicy aioli; Duck Breast with roasted carrot, pomme puree, & cranberry; and Chocolate Tort with port poached fig.
See the full menu below and book your seats today!