Join us for the Sausage & Cider Celebration at Red Cow!
Chef Megan is firing up the grill and serving delicious, house-made sausages. With options like her Smoked Kielbasa with braised red cabbage, garlic smashed potatoes, and cheese raclette. An exciting selection of French Ciders, including options from Aval, will be served alongside the delicious food options.
This unique experience is available all night alongside our regular menu. See the full menu below and join us on Thursday, August 31st!