Red Cow interior


    $70 Prix fixe

    Our Red Cow team has once again prepared a special French holiday menu to celebrate Réveillon and we would like to invite you to join us! The dinner will feature a lobster bisque, salad lyonnaise, and a traditional cassoulet with duck confit. We're also making this festive menu available a little longer this year, so there's plenty of opportunity to celebrate Nöel, Red Cow style.