How to Cook a Wolf x Salt & Straw: Sweet Summer Collab
We love dessert. We love our neighbors. And we really love when the two come together in one deliciously fun way. That’s exactly what’s happening August 22–28 at How to Cook a Wolf Queen Anne, when we team up with our friends at Salt & Straw to celebrate their upcoming grand opening—right across Queen Anne Avenue on August 29!
In honor of their arrival, Chef team at How to Cook a Wolf has dreamed up two limited-time treats that blend our kitchen favorites with Salt & Straw’s famously inventive ice creams:
How to Wolf an Ice Cream Sandwich
Two of our “How to Wolf a Cookie” cookies—loaded with pistachios, cherries, and chocolate chips—hug a scoop of Salt & Straw’s luxuriously silky Arbequina Olive Oil ice cream. We roll the edges in their irresistible chocolate granola sprinkles for that perfect crunchy finish.
The Affogato Affair
Salt & Straw’s decadent Salted Caramel with Caramel Ribbons meets a shot of rich, hot espresso for a match made in heaven. We top it off with Salt & Straw’s candied cocoa nibs for a little sparkle and crunch.
It’s a sweet little sneak peek of our new neighbors’ magic before they even open their doors. Whether you’re ending dinner with us or stopping in just for dessert, these creations are here for one week only—August 22–28—so make your plans accordingly.
We’re thrilled to welcome Salt & Straw to the Queen Anne community. Here’s to good food, great neighbors, and the best excuse for dessert you’ll have all summer.