Join us at How to Cook a Wolf Madison Park for an evening of Flights & Bites with Cutter Cascadia Wine!
Enjoy flights or full glasses of the unique Cutter Cascadia wines paired with specially crafted bites from Chef Taylor Pagano. Enjoy options like his Blistered Shishito Peppers with lemon aioli and garlic pangrattato paired with Heavy Water, a skin contact riesling. Our regular menu will also be available if you're hungry for a little more.
While you enjoy your meal, winemaker Michael Garofola will provide insights into his winemaking process and will also have bottles of wine available for purchase.
Take advantage of this opportunity to savor delicious food & wine. See the complete offerings below and reserve your table today!