If there's a great time to enjoy brunch, it's Easter. At How to Cook a Wolf we are doing just that, come hungry and enjoy a three-course brunch crafted by out very own chefs. It's the perfect solution to skip a morning of cooking for everyone. 

gem lettuce, shaved spring vegetables, honey lemon vinaigrette 

Seasonal Salad (V, GF)

cinnamon roll or seasonal selection, fresh fruit 

Cloudy Cafe Pastry (V)

ricotta, stonefruit preserve, pistachio, pickled fresno 

Bruschetta 

Polenta Fritter (V)

Yogurt Parfait (V)

Sea Wolf Sourdough

Marinated Olives (V) 

schmear, smoked salmon, capers, red onion, fresh fruit

RB Bagel 

fingerling potatoes, fava beans, pearl onion, piquillo pepper, demi 

NY Steak (GF)

Halibut (GF)

two poached eggs, crumpet, calabrian chili hollandaise, roasted potatoes, choice of smoked salmon, thick-cut bacon, or tomato-avocado 

Eggs Benedict 

whipped mascarpone, stonefruit, candied pecans, saba

Brioche French Toast (V)

tomato, castelvetrano, caper, calabrian chili, basil, parsley

Strozzapreti Arrabbiata 

two eggs any style, thick-cut bacon or sausage, roasted potatoes, bread 

Classic Breakfast

Thick-Cut Bacon 

Sausage

Egg Any Style

rosemary, red wine vinegar aioli, smoked paprika, garlic 

Roasted Potatoes (V) 

Cloudy Cafe Petite Four or Pastry 

Tiramisu 

Seasonal Sorbetto or Gelato 

Easter Brunch Menu 

Kids Pasta 

maple syrup, whipped mascarpone, seasonal fruit 

French Toast 

one egg any style, bacon, roasted potatoes, sourdough

Kids Easter Brunch Menu 

Easter Brunch at How to Cook a Wolf

Victor Tavern is now open! We’re open everyday from 8am to 11pm.