$155 per Guest + Tax & Gratuity
Join the How to Cook a Wolf Queen Anne team for an evening with special guest Tom Monroe, owner and winemaker at Division Wine Company.
Guests will enjoy an exquisite 7-course menu crafted by Chef Mike Landon & Chef Robin Posey, paired with wines from Division Wine. The menu features options like Baywater Sweet Oyster with fermented chili aioli & pickled sea bean; Agnolotti with mushroom, ricotta, pickled shallot, & mushroom consomme; and Black Cod with black lentil puree, turnip, & lemon confit sauce.
See the full menu below, and then make your reservations today!