close up of a bottle of Béton Red Wine from Division Wine Co. White label with red, blue, yellow, orange, and green lines depicting a metro map

Division Wine Dinner

Two Seating Options available: 5:00 pm or 8:00 pm

    $155 per Guest + Tax & Gratuity

    Join the How to Cook a Wolf Queen Anne team for an evening with special guest Tom Monroe, owner and winemaker at Division Wine Company.

    Guests will enjoy an exquisite 7-course menu crafted by Chef Mike Landon & Chef Robin Posey, paired with wines from Division Wine. The menu features options like Baywater Sweet Oyster with fermented chili aioli & pickled sea bean; Agnolotti with mushroom, ricotta, pickled shallot, & mushroom consomme; and Black Cod with black lentil puree, turnip, & lemon confit sauce.

    See the full menu below, and then make your reservations today!