bottle of delille wine with a glass of wine, a plate of the new zealand lamb, and a serving of the tarte tatin on a metal table with a candle and green plant in the background

DeLille Cellars Wine Dinner at Red Cow

Two Seatings: 5:00p or 7:30p

$150 per person

Looking for a memorable culinary experience? Look no further than Red Cow's upcoming DeLille Cellars Wine Dinner, featuring special guest & winemaker Nick Bernstein!

Join us for an evening of fine dining and wine tasting, where Chef Megan will tantalize your taste buds with a five-course menu perfectly paired with exceptional wines from DeLille Cellars.

You'll indulge in options like Hamachi with caper & lime, New Zealand Lamb with a cherry demi & lyonnaise potato, and a heavenly Tarte Tatin with vanilla ice cream.

Don't miss out on this opportunity to experience the art of wine and food pairing at its finest. Check out the full menu using the link below and book your seats before they're all gone!

Reserve now