How to Cook a Wolf is the perfect date night destination for Valentine’s Day. With a prix fixe menu sure to leave you head over heels, this three-course experience will have you falling in love from the very first bite to the last. 

Reserve your spot and let every bite be a little "happily ever after".

 arugula, hazelnut, ricotta salata, honey-lemon vinaigrette

Fennel & Blood Orange Salad (V, GF)

 roasted delicata squash, pickled onion, pomegranate molasses, pistachio dukkah, pomegranate gelée

Burrata (V, GF) 

creme fraiche, potato, fennel, chive, crotoun, radish, orange 

Dungeness Crab 

fennel-honey butter, roasted garlic, aged balsamic

Seawolf Sourdough (V)

Fresh PNW Oysters

castelvetrano olive, chili flake, parmesan, garlic, olive oil

Wagyu Beef Carpaccio (GF)

truffle butter, chive, parmigiano reggiano

Potato Gnocchi (V) 

kale–pepita pesto, calabrian chili, lemon pangrattato, parmigiano

Strozzapreti (V, GF)

dungeness crab, prawn, tomato, Calabrian chili, pangrattato

Conchiglie

walnut salsa verde, roasted grapes, radicchio, aged balsamico

New York Steak (GF) 

cauliflower, sunchoke, watercress, shallot relish

Scallops

Ricotta Pistachio Cake

Tiramisu

HTCAW Madison Park Valentine's Day Menu 

baby beets, pickled radish, pecorino, pistachio, poppyseed dressing

Kale Salad (V, GF)

radicchio, candied hazelnut, spiced carrot sauce, orange, saba

Burrata (V)

Dungeness Crab

Fennel-honey butter, roasted garlic, aged balsamic

Sea Wolf Sourdough (V) 

dijonnaise, shallot, cured egg yolk, fennel cracker

Steak Tartare

Potato Gnocchi (V)

dungeness crab, prawn, tomato, calabrian chili, pangrattato

Paccheri

butternut squash, pepita, parmigiano, basil

Ravioli (V)

kabocha squash purée, trumpet mushroom, demi-glace

New York Steak

HTCAW Queen Anne Valentine's Day Menu

Celebrate Your Valentine at How to Cook a Wolf

Victor Tavern is now open! We’re open everyday from 8am to 11pm.