Celebrate Father's Day with ESR
Tavolàta How to Cook a Wolf Red Cow Staple & Fancy The Victor Tavern
Dads are awesome—let's celebrate them in style this Father's Day with Ethan Stowell Restaurants!
We're rolling out steak specials and whiskey cocktails that'll make Dad feel like the legend he truly is. From How to Cook a Wolf's decadent Bone-in Ribeye served with onion-blackberry agrodolce and luxurious uni butter, to Tavolàta's mouthwatering 12 oz Prime Ribeye paired perfectly with vibrant spring vegetables and Olio Verde, there's something special for every dad.
Raise a toast to Dad with expertly crafted cocktails like Red Cow's sophisticated Ransom Rye Manhattan featuring Ransom Barley Rye, sweet vermouth, and bitters, or enjoy a laugh with How to Cook a Wolf – Queen Anne’s Dad Joke cocktail made with rye, sweet vermouth, amaro, and burlesque bitters.
Is your Dad a pasta lover, burger guy, or the kind who goes for the full tasting menu? No matter his style, our full menus will be available this Father’s Day—featuring Tavolàta’s fresh pastas, How to Cook a Wolf’s shareable plates, Staple & Fancy’s chef-driven tasting menu, and Red Cow’s timeless French bistro classics.
If you are getting together earlier in the day, all Victor Tavern and How to Cook a Wolf locations will also be open with their standard brunch menus and regular Sunday hours!
Reservations are recommended—secure your spot today and give Dad a Father's Day he'll brag about all year!