Beaujolais Whole Hog Feast at Red Cow
November 13th - November 16th
Starting
Ending
4:00pm - 10:00pm
Join us at Red Cow for an exquisite Beaujolais Whole Hog Feast, celebrating the joys of the autumn season!
Chef Megan has skillfully crafted a special whole hog menu featuring dishes like Pumpkin Soup with crispy pork belly and Porchetta with arugula, cranberry, and mustard. This exclusive menu will be available alongside our regular offerings for a limited time, from November 13th to November 16th. We'll also have a selection of Beaujolais wines available by the glass or bottle.
Enjoy the bounty of the fall with us; explore all the offerings below and book your table!