$130 per person
Sold Out! Thank you to everyone that booked a spot. We can't wait to see you on the 1st. Don't worry if you missed this one; it won't be our last.
Tavolàta Stone Way welcomes Piedmont's revered Marchesi di Gresy Winery for a Barbaresco Wine Dinner!
Chef Kelly Connor and the whole Tavolàta team are ready to welcome you for a four-course menu that showcases these outstanding wines. We will also have special guest, Jeffrey Chilcott, in attendance. Jeffrey is the head cellarman at Marchesi di Gresy and has been with the winery for more than 30 years. He will talk with guests about the wines, the winery, and the Piedmont region's native grape varietals.
"Marchesi di Gresy has long been one of the premiere producers of Barbaresco and a favorite of our teams.” said Sennen David, Executive Wine Director of Ethan Stowell Restaurants. "Jeffrey has been a friend for over ten years, is the consummate dinner host, and I personally can’t imagine a better way to end Dry January in grand fashion!”
Reservations are required.