$120 per person
Elevate your next dinner gathering with pasta made from scratch. Discover the art of crafting fresh, homemade pasta through our pasta-making workshop.
Chef Will Torres from Tavolàta Spokane will introduce you to the world of pasta making, guiding you through the process with simplicity & finesse.
Following the workshop, you'll enjoy a three-course dinner that showcases the pasta shapes you learned. Savor dishes like the Spinach Ravioli with Soubise or Rigatoni with spicy sausage, tomato, marjoram, & parmesan.
You'll go home with everything you made, plus instructions & recipes to easily make it all again at home.
Check out the full dinner menu below, and book your spot today by hitting the reserve now button and selecting the day & time of the event!