À La Cause: A Charity Dinner Series with Chef Ethan Stowell
Reservations Now Open!
Join us this summer for a heartfelt series of dinners where food, wine, and community come together for a great cause. Chef Ethan Stowell will host four special evenings across our restaurants, each one dedicated to supporting a local nonprofit making a difference in our neighborhoods.
Each dinner features a unique four-course menu created by Ethan and served alongside accompanying wines from our generous winery partners, Avennia and Mark Ryan Winery—with each winery supporting two of the dinners. Best of all, 100% of the proceeds from each event will go directly to the evening’s featured nonprofit.
Dinner Dates & Partners
Thursday, July 24 – Tavolàta (Redmond)
Benefiting Girls Who Code
Wines by Mark Ryan Winery
Thank you to everyone who supported Girls Who Code!
Thursday, August 14 – How to Cook a Wolf (Madison Park)
Benefiting Mary’s Place
Wines by Avennia
Tuesday, September 16 – Tavolàta (Fremont)
Benefiting Seattle Children’s
Wines by Mark Ryan Winery
Wednesday, October 1 – Staple & Fancy (Ballard)
Benefiting Ballard Food Bank
Wines by Avennia
Expect thoughtful food, flowing wine, and the chance to hear directly from Chef Ethan as he guides the evening and mingles with guests. These dinners are limited in size and big on purpose—an opportunity to support vital community work while enjoying a beautiful night out.
Tickets are $150 per guest, inclusive of service charge, and include the full dinner and accompanying wines. Tax not included. Seating is limited—reserve yours today.
To learn more about the work of our charitable partners please visit the links below. If you cannot join us for dinner please consider donating directly!
Girls Who Code, Mary's Place, Seattle Children's, Ballard Food Bank