ESR Pop-ups returned last month at Pike Taproom in Ballard, with Pinchy Bois being the first of a summer series. We have even more great news: the next Pop-Up begins this weekend!
How to Cook A Crab is a crab boil experience brought to you by the How to Cook A Wolf team, and it's boiling over with seafood goodness! See the full menu below and join us on Friday, July 28th - Sunday, July 30th.
Walk in or order online for pick-up!
Hours: Friday & Saturday - 11am to 11pm; Sunday - 11am to 8pm
How to Cook a Crab Menu
Crab Boil Combo: $85 for two people
includes crab crackers
Crab Boil:
whole crab, linguiça sausage, clams,
prawns, roasted fennel, sweet corn,
baby potatoes, cherry tomatoes, house
crab boil seasoning
Combo Comes With:
Sea Wolf Baguette
Heirloom Tomato & Cucumber Salad
Summer Romaine Chop with Green Goddess Dressing