Yorkshire puddings piled on a muffin tin

Kira's Yorkshire Pudding

Kira's Yorkshire Pudding

Kira Woodworth, our General Manager at Mkt., spends her downtime around the holidays making Yorkshire Pudding. She was introduced to this famous English side dish by her aunt, who lived in Britain for many years. When she returned to the States, she brought this recipe and a new family tradition. Kira spent many Christmases in the Berkshire Mountains with her aunt & uncle, and soon, Yorkshire Pudding had become a staple of her holiday season too. Now, she's sharing a little of her Christmas magic with our ESR community.


Makes about 12

  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 3 large eggs
  • 1/4 cup beef drippings
  • pinch salt


  1. Mix all ingredients together and let rest in refrigerator for 30 minutes to an hour. Pre-heat oven to 475.
  2. Fill 12 cup muffin tin with rendered beef fat from prime rib roast drippings. Once oven is heated place the tin and drippings in the oven until the drippings sizzle and smoke. About 5 minutes. Carefully remove the tin from the oven and fill each tin half way with batter.
  3. Return to the oven for 15-20 minutes until puddings are puffy and golden.