At Tavolàta, we believe that everyone should be able to enjoy a great plate of pasta—no compromises!
That’s why we serve what we consider the best gluten-free pasta available. Made with a blend of ancient grains, including amaranth, millet, teff, sorghum, and quinoa, our gluten-free pasta delivers the perfect bite that holds up beautifully to our sauces.
Some of our most popular pasta dishes are available gluten-free, including:
- Anchovy, Garlic, Chili, Mint, Parmesan
- Basil Pesto, Preserved Lemon Ricotta, Pine Nut, Black Garlic
- The King - Spicy Sausage, Tomato, Marjoram, Chili, Parmesan
The best part? Our gluten-free pasta is available for substitution on most pasta dishes and at every Tavolàta location, from Seattle to Boise and Spokane!
Check out the menus at your neighborhood Tavolàta and explore all the ways you can enjoy our gluten-free pasta!
*Gluten-Free options are not available for stuffed pasta dishes, like ravioli. Gluten-Free pasta is also available across our family of restaurants.