Brandon Heath’s Inspiring Career Growth at Ethan Stowell Restaurants
At Ethan Stowell Restaurants, we love celebrating the talent and dedication of our team, and Brandon Heath is a shining example of what passion and perseverance can achieve. From starting as a dishwasher to becoming head chef at Victor Tavern Eastlake, his story is one of hard work, curiosity, and a love for the craft of cooking.
A Passion for Cooking & Growth
Born in Texas and raised in Seattle, Brandon joined ESR at 20, eager to learn. What started as a role in the dish pit soon became an opportunity to absorb everything he could about food and leadership. His dedication and hands-on approach led him through three and a half years at Victor Tavern's SLU location, where he honed his skills and worked alongside incredible mentors. Today, he leads the kitchen at Victor Tavern Eastlake, bringing his expertise, creativity, and enthusiasm to every dish.
“I stayed curious and learned as much as I could,” Brandon reflects. “Every challenge helped me grow, and I’m grateful for the chefs and teammates who supported me along the way.”
Beyond the Kitchen
When he’s not crafting unforgettable meals, Brandon has a few other passions. He’s a huge hockey fan, with Seattle Kraken’s Vince Dunn as his favorite player for his relentless energy on the ice. He also has a soft spot for Stromboli, calling it one of his all-time favorite foods. And if he weren’t a chef? He’d probably be in a chemistry lab, drawn to the science behind how things work.
Looking Ahead
As the head chef at Victor Tavern Eastlake, Brandon is excited to build on the restaurant’s reputation, creating outstanding food and a welcoming atmosphere for guests. “It’s going to be exciting and challenging, but I’m looking forward to leading this team and putting my own touch on what we do here.”
Chef Ethan Stowell couldn’t be prouder. “Brandon’s journey has been amazing to watch—his talent, dedication, and leadership continue to inspire everyone at ESR. We’re thrilled to have him at the helm of Victor Tavern Eastlake.”
Join us in celebrating Brandon Heath, a true testament to passion and hard work. Stop by Victor Tavern Eastlake to experience his culinary skills firsthand—maybe even try his favorite Reuben sandwich while you’re at it!