Fall finally decided to show up in Washington, and our menus reflect it! You can find all the seasonal flavors people have come to love, plus a few surprise contenders. We've rounded up some of our favorite new dishes from across the ESR family of restaurants to help guide you through the season!
Come enjoy a new Fall dish at your favorite ESR location!
Some of Our Favorite Fall Options:
Tavolàta - Belltown
Potato Gnocchi
braised pork cheek, matsutake mushroom, kale, parmesan
Tavolàta - Capitol Hill
Risotto
butternut squash, parmesan, aged balsamic, hazelnut
Tavolàta - Spokane
Pumpkin Ravioli
brown butter, aged balsamic, sage, walnut
Tavolàta - Stone Way
Burrata
red pear, pine nut, basil, balsamic, crostini
How To Cook a Wolf - Madison Park
Pork Chop
kabocha squash purée, braised cabbage, delicata squash, brined mustard seed, aged balsamic
How To Cook a Wolf - Queen Anne
Paccheri alla Bolognese
beef & pork bolognese, marjoram, grana
The Victor Tavern - Downtown
Steak & Brisket Chili
corn nuts, sour cream, onions, chives, shredded cheese
The Victor Tavern - SLU
The Hogfather
pulled pork, sweet slaw, pickles, tangy bbq sauce, brioche bun