Just as hunger brings the wolf from the woods, so How to Cook a Wolf lures a hungry horde to the top of Queen Anne.

Providence Cicero
The Seattle Times

How to Cook A Wolf is a handsome wood-slatted den that evokes a Le Corbusier-designed wine barrel.

Anya Von Bremzen
Travel + Leisure

The stellar starters speak to Stowell's ability to source and showcase incredible ingredients: exquisite prosciutto di Parma; sushi-grade ahi finished in a shower of salt, chile and lime juice; veal carpaccio sliced so thin it practically liquefies when hitting the palate.

Leslie Kelly
Seattle Post-Intelligencer