servings of freshly made Tonarelli pasta ready for cooking

Pasta Class & Dinner at Tavolàta Spokane - Sold Out

Ending
4:00pm - 8:00pm
$105 per person

Sold Out! Thank you to everyone that booked a spot. We can't wait to see you on the 20th. Don't worry if you missed this one, it won't be our last!

Making fresh, homemade pasta doesn't have to be hard or intimidating! Join the team at Tavolàta Spokane for a Pasta Class & Dinner, and let our pasta experts teach you all the tips and tricks.

Roll up your sleeves and roll out the dough before enjoying a three-course dinner from Chef Scott highlighting the pasta you're learning to make. You'll enjoy dishes like the Sunchoke Raviolo with egg yolk, pancetta, thyme & pangrattato; or Butternut Squash Potato Gnocchi with brown butter, sage, saba, hazelnut, and parmesan.

This fun, simple, and delicious class teaches the art of pasta making, and you'll go home with the pasta you made, plus a recipe book for the pasta dough and dishes. Seats are limited, so reserve your spot today!