hands holding wine glasses and toasting over a table filled with food

Mark Ryan Wine Dinner at Goldfinch Tavern

01:00am - 04:00am

    $195 per person

    In celebration of March’s Washington Wine Month, Goldfinch Tavern is delighted to announce the return of Mark Ryan and Ethan Stowell for a delectable five-course wine-pairing dinner.

    Sample a diverse selection of wines from the winery, expertly paired with dishes crafted by Executive Chef Brian Doherty of Four Seasons Hotel Seattle. Throughout the meal, winemaker Mark Ryan will share details about each wine while the chefs offer tasting notes.

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