You won't know what's coming — not even your waiter does. To create this ad hoc experience, the kitchen draws from a wide-ranging repertoire…It's better than good. It's great!

Providence Cicero
The Seattle Times

No one benefits from this style more than diners, who get a straight shot of the chef’s passion and a reprieve from the relentless decision making required in that other, even bigger, obsession: small-plate dining.

Best of 2010
Seattle Met