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Rione XIII

Pasta was a bright spot. Guanciale (cured pork cheeks) enriched a chili-warmed tomato sauce for sturdy bucatini. Tonnarelli (a squared spaghetti noodle) bristling with cracked pepper under a steep hill of grated pecorino, was sublime.

Providence Cicero
The Seattle Times

Terrific Roman-style gnocchi and a fried artichoke appetizer that's already sparked a fan club."

Best of 2012
Seattle Met

Rione XIII

Inspired by Trastevere, the bustling 13th district of Rome, Rione XIII explores simple Roman cooking on Seattle's Capitol Hill. Menu favorites include fried artichokes, housemade mozzarella, cacio e pepe, and wood-fired Roman street pizza.