Please join us at Staple & Fancy Mercantile. Please feel free to order as much or as little food as you like. And, if you would like to avoid the trouble of ordering altogether, please feel free to hand your menu back to your server and let the kitchen prepare you a family style supper served in four courses for $45 per person. Participation by the entire table is required. We would also like to inform you that you really should do this.
Appetizer
composed salad of beets with soft boiled egg, watercress, avocado, radish 12
grilled asparagus with fried hen egg, parmesan 12
spicy coppa with house made ricotta, grilled bread 10
chilled english pea soup with dungeness crab salad, chive oil 10
carne cruda with anchovy aioli, fried artichokes, mint 12
seared sea scallops with radicchio, grapefruit, nettle salsa verde 12
Pasta
potato gnocchi with nettle pesto, pistachios 15
orecchiette with rapini, chilies, guanciale 16
tagliarini with prosciutto and cuttlefish ragu, mint 16
Sides
mixed baby lettuces vinaigrette 6
crispy polenta with sage, butter, parmesan 6
cranberry beans with celery, red onion 6
Entrées
whole trout with corona beans, radish, taggiasca olives 24
grilled swordfish with farro, pancetta, baby carrots 26
painted hills striploin with roasted potatoes, spring onions, aged balsamic 34
mad hatcher chicken with asparagus, ramps, artichoke puree 24
carlton farms pork loin with fava beans, bacon, golden spring garlic puree 23
