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New Show “Check, Please!” Visits How To Cook A Wolf
Grillaxin’ With Chef Kirksey
Seattle Weekly on Ethan Stowell
Ethan Writes About Shellfish For Northwest Palate
CNN Travel Likes How To Cook A Wolf
The Battle for Ballard: Staple & Fancy vs. The Walrus and the Carpenter
Creating Ethan Stowell’s New Italian Kitchen: An Interview With Melissa Moore
Recent Press Roundup
City Arts: Local Kitchens Take Their Cues From The Classic Mignonette…
Seattle Times: A Rave for Ethan Stowell’s New Ballard Restaurant, Staple & Fancy Mercantile
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