In case you missed it, we just opened a new restaurant. Bar Cotto is smallish Parma-style salumeria and cocktail bar with pizza, Italian vegetables, bruschetta and a daily selection of both local and international cured meats. We really want to encourage people to stop in for a snack and a cocktail or stay for a whole meal. It’s casual and fun and the pizzas are becoming quite the popular item.
We’re located right next door to Anchovies & Olives and Chef Zach Chambers will be running the show. But you can still catch Ethan tossing pizzas there nightly for the time being, so come by and say hello!