The Feast of The Seven Fishes
On Saturday, December 24th, Ethan Stowell’s Anchovies & Olives will celebrate Christmas Eve by offering The Feast of the Seven Fishes. The Feast of the Seven Fishes (festa dei sette pesci) is a long tradition of eating seafood on Christmas Eve and is believed to have originated in Southern Italy.
Chef Zach Chambers will be creating a traditional fish-centric family-style feast for guests to enjoy.
Where: Anchovies & Olives
When: December 24th, 2011
Cost: $65 Per Person
Reservations: Recommended! Call 206.838.8080
Seven Fishes Menu
Octopus Salad, Fingerling Potato, Navel Orange
Soft Boiled Eggs with Salt Cod
Steamed Manila Clams, Cannellini Beans, Mint
Duo of Crudo – Escolar & Geoduck
Oysters with Cucumber Ice
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Tagliarini Pasta with Sea Urchin and Pangrattato
Whole Grilled Branzino with Roasted Baby Yukon Potatoes, Salsa Verde
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Pear Sorbetto with Amaretto Cookies
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More
Christmas Eve at the other Ethan Stowell Restaurants:
Staple & Fancy Mercantile – Dinner service from 4:30pm – 9pm
How to Cook a Wolf – Dinner service from 4:30pm – 9pm
Tavolàta – Closed
